Safety  Foodborne_Illnesses RELATED CATEGORIES  Food Safety  Food and Drink  Food and Water  Training  Food Safety  Food and Drink  Food, Drink and Nutrition Based on the websites below, AnseroX suggests searching for these words:  food safety    Search Google for "food safety"  foodborne illness    Search Google for "foodborne illness"  kitchen safety    Search Google for "kitchen safety"  kids    Search Google for "kids"  health    Search Google for "health"  food safety education    Search Google for "food safety education"  food poisoning    Search Google for "food poisoning"  drug resistant    Search Google for "drug resistant"  drug resistance    Search Google for "drug resistance"  children    Search Google for "children"  bacteria    Search Google for "bacteria"  antibiotic resistance    Search Google for "antibiotic resistance"

			SITES
				Food Safety
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				Food Safety and Quality Program-UF/IFAS/FYCS The Department of Family, Youth and Community Sciences at the University of Florida/IFAS provides information on family life, youth development, parenting, bankruptcy education, money management nutrition, food safety and nonprofit organization
				Food Preservation and Safety
				Holiday Meats: Not Just Turkey Thanksgiving, Christmas, other holiday meals may include beef roasts, ham, lamb, duck, goose, venison or other wild game meats instead of turkey. Safe food preparation, roasting times and temperatures.
				Food Safety for the Chronically Ill
				Food Safety and Quality
				Refrigerator Storage, HYG-5403-94 Bacteria cause 67 percent of the food poisoning in the U.S. The three types of bacteria responsible for most cases are Staphylococcus
				Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 HYG-5570-98 Have you ever had food poisoning? Estimates of people affected by foodborne illness range from 3.3 million to 12.8 million c
				Canadian Partnership for Consumer Food Safety Education
				Disease Listing, Botulism, General Information | CDC Bacterial, Mycotic Diseases
				Disease Listing, Food Irradiation | CDC Bacterial, Mycotic Diseases
				Information About Meat and Cooking Times Provides information about meat, including the nutritional value of meat, handling and storing meat, and cooking meat.
				Culinary.net : Articles & Features : On the Safe Side More than a thousand test-kitchen recipes, cooking tips, food forums, articles, columns, contests, product offers & more. Ideas to help you entertain with elegant cuisine or plan a nutritious & delicious meal. Novice cooks & gourmet chefs will appreciate.
				Welcome to the Food Safety Project - Iowa State University Extension Food Safety
				Food Safety Lessons: Glossary
				www.FoodSafety.gov - Gateway to Government Food Safety Information gateway to government information about food safety; includes Federal government, state and local
				Food Safety Information Society A team of professionals with expertise in home food safety issues waiting to answer your questions. Food safety, storage and preparation
				Food Safety Education Section of the FSIS Web site dealing with food safety education for consumers and consumer advice; includes links and resources for educators.
				Homefoodsafety.org - home food safety statistics, information about foodborne illness - food poisoning, safe food handling tips Premier source for home food safety statistics; Home Food Safety educates about foodborne illness - food poisoning; and provides safe food handling information and tips.
				National Center for Food Safety and Technology National Center for Food Safety and Technology
				USDA/FDA Foodborne Illness Education Information Center
				NPR : Lettuce Learn How to Wash Produce If you're not currently scrubbing your cantaloupes and plucking off the outer layer of your lettuce leaves, perhaps you should be. Food safety experts explain how to best wash your fruits and vegetables before you eat them.
				OurFood Database: anthrax bacteriology BSE genetic modification HACCP ISO 9000 hygienemonitoring food industry ingredients physiology moulds yeasts Information about anthrax, general bacteriology, systematic bacteriology, quick and modern food, analytical methods, physiology, yeasts and moulds, contaminants, health related nutritional informations. Author: Karl Heinz Wilm
				General Cooking Safety Tips for the Kitchen  Kitchen Cooking Safety Tips by a Chef and Restaurant Owner
				Stop Food Irradiation Project of Organic Consumers Association The Stop Food Irradiation Project of the Organic Consumers Association
				safefood
				Science & Technology at Scientific American.com: Is It Safe to Eat? -- Recalls of contaminated food and new foodborne infections have shaken faith in the food supply Science and Technology at Scientific American.com: Is It Safe to Eat? -- Science and Technology from Scientific American: daily science news and technology news, science trivia, science experts, science newsletters, science shop, science books and more
				The Facts on Food Safety
				Welcome to the Food Safety Consortium The Food Safety Consortium consists of researchers from the University of Arkansas, Iowa State University and Kansas State University whose charge is to conduct extensive investigation into all areas of poultry, beef and pork meat production, from the farm to the consumer's table.
				Greenline-September is National Food Safety Month
				Turkey Safety (Turkey for the Holidays)

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